Interesting fact about wood!
New studies have shown that the germicidal effect is most pronounced in pinewood. The number of bacteria is not only reduced, but goes back in the interior equally.
Even with repeated bacterial entry, the antibacterial effect is retained. On the other hand, the survival capacity of bacteria on plastic (polyethylene) is greater than on wooden material. A noticeable reduction in germ counts begins after 12 to 24 hours. Repeated germination even leads to an accumulation of viable bacteria. Cleaning and disinfection of the plastic surfaces only provide a short-term relief. The causes of the antibacterial effect of wood lie in its hygroscopic property as well as the constituents. – www.wilms.com
Swiss Advance at Criterion design market in Zurich
FOR A FUTURE WITH A FUTURE
It is a showcase for creators who go their own way with a passionate commitment to the development of new ideas and products, resulting in the creation of solutions for a future with a future. Being part of it felt great and we had a lot of fun during these days. We met so much nice people and made new friends. It took place in Zurich from the 5th to 8th of April. We are looking forward to next year.
Peter engaged in presenting Swiss Advance products and brand positioning to a friendly yet mindful audience. Thank you Criterion for the great and interactive platform to showcase our functional, sustainable and lightweight outdoor kitchen equipment. Our customers donate 250 CHF to Schweizer Berghilfe by buying Herbolux BBQ spices from Swiss Advance.
Thanks to our partners, we care for you: Criterion, Fabrikat, Changemaker, Swissmade, Tisch Bank Stuhl, Berg und Tal, Wilde 13, NZZ am Sonntag, Klötzklimesser, SRF, Radio SRF 1, Lemonaid, Schweizer Heimatwerk, Horl 1993, Transhelvetica, Ballenberg Freilichtmuseum
Urs Egli joins our Team as Managing Director
Urs Egli has 20 years of professional experience. He worked at global brands such as Mammut (Switzerland), Vaude (Germany), Oakley (United States of America) and Kjus (Switzerland). After finishing his Executive Master in Business Administration at the Management School of Maastricht (Netherlands), he now joins the Swiss Advance team as a Managing Director. He is excited to lead the brand into the next, sustainable growth phase with the existing team.
His love for nature and mountains made him living in the heart of the Swiss Alps, Engelberg. Here he can live his passion for sports. Like skiing, climbing, mountain biking and mountaineering in a sustainable way and with his long-time friends and new once. As a member of a kitchen club, he can fully embrace the brand values for healthy food and cooking outdoors.