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Visit us at the Criterion Festival in Zurich

criterion festival

Criterion unites producers, researchers, businesspeople, creatives and pioneers into a global community that values quality over quantity, innovation over imitation and creativity over uniformity. Criterion introduces you to difference makers who believe new solutions are needed for a future with a future.

With over 150 stands, Criterion displays products that combine passion, pioneering spirit, skill and individuality. HANDWORK impresses with its focus on longevity, workmanship and transparent storytelling. FOODS from manufacturers who use resources responsibly and share the origins of and knowledge about their products. SERVICES to help to better understand, network and use resources in an energy-efficient way.

28. - 31. of March 2019
Opening Night Donnerstag - 18.00 – 22.00
Freitag - 15.00 – 22.00 SAMSTAG - 11.00 – 22.00 SONNTAG - 11.00 – 18.00

MCH Messe Schweiz (Zurich) AG
Wallisellenstrasse 49
8050 Zurich
Switzerland

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Criterion

criterion swiss advance

Swiss Advance auf dem Criterion Design Markt in Zürich

Für eine Zukunft mit Zukunft

Es handelt sich um eine Verkaufsmesse für Hersteller, die Ihren eigenen Weg gehen. Es war grossartig, ein Teil davon zu sein und wir hatten während dieser Tage wirklich viel Spass. Wir haben viele nette Leute getroffen und neue Freunde gefunden. Stattgefunden hat es dieses Mal in Zürich vom the 5. bis 8. April. Wir freuen uns schon auf das nächste Jahr.

Vielen Dank an das Team von Criterion für diese grossartige und interaktive Plattform, um unsere funktionales, nachhaltiges und leichtes Outdoor Kitchen Equipment zu präsentieren. Unsere Kunden spendeten insgesamt an die Schweizer Berghilfe indem sie die Herbolux BBQ spices von Swiss Advance gekauft haben.

Vielen Dank auch an unsere Partner und Freunde: Criterion, Fabrikat, Changemaker, Swissmade, Tisch Bank Stuhl, Berg und Tal, Wilde 13, NZZ am Sonntag, Klötzklimesser, SRF, Radio SRF 1, Lemonaid, Schweizer Heimatwerk, Horl 1993, Transhelvetica, Ballenberg Freilichtmuseum

land rover display urs and peter at criterion peter at criterion zurich peter and customers at criterion

 

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Apple Vinegar from Scraps

How to avoid food waste

The last days a made o lot of applesauce and dried apple rings. In the end had this massive amound of scraps. It seems wrong to me to just compost it. Some of the peels i dried as well for tea but the rest of it was still a lot. I decided to make apple vinegar. I use it a lot for cleaning and so far I couldn’t find a product which comes in a glass bottle. So what a great idea? I can make a great vinegar to prevent food waste and a lot of plastic bottles the vinegar normally comes in.

I put the scraps into a big jar, added water (about 3 litre) and 100 g sugar. The sugar speeds up the fermentation. The vinegar needs to breath so you better seal the jar with a clean cloth. After four to six weeks your vinegar should be ready.

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We have a new Team Member

Urs Egli joins our Team as Managing Director

Urs has twenty years of professional experience within the global consumer goods industry in leading areas such as product-, category- and brand management. He worked at global brands such as Mammut (Switzerland), Vaude (Germany), Oakley (United States of America) and Kjus (Switzerland). After finishing his Executive Master in Business Administration at the Management School of Maastricht (Netherlands), he now joins the Swiss Advance team as a Managing Director. He is excited to lead the brand into the next, sustainable growth phase with the existing team.

His love for nature and mountains made him living in the heart of the Swiss Alps, Engelberg. Here he can live his passion for skiing, climbing, mountain biking and mountaineering in a sustainable way and with his long-time friends and new once. As a member of a kitchen club, he can fully embrace the brand values for healthy food and cooking outdoors.

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Wundervolle Bilder unsere Bento Box aus Bambus

Die Bento Box auf Instagram

Die Bento Box aus Bambus ist eines meiner Lieblingsprodukte und liegt mir ganz besonders am Herzen. Heute habe ich ganz wundervolle Bilder unserer Phora L für Euch, die mir eine ganz liebe Kundin zur Verfügung gestellt hat. Wer mehr davon sehen möchte, kann Ihrem Instagram-Account folgen.Ich tue das natürlich schon. 🦄 Instagram

Und wer mehr über die Lunch Box wissen möchte, die ganz ohne Kunststoff auskommt, der schaut mal hier rein 👉 www.Swiss-Advance.com/Bento-Box