The BBQ Spices give a smoky and herbal flavor to your food
The herbs can be added directly to meat or vegetables, used for marinating or smoking.
For smoking throw the herbs directly on the glowing coals. In the heat the essential oils of the herbs give the food on the grill an unbeatable tasty, smoky and succulent flavor. To enhance the full enjoyment and result of the BBQ spices, soak the herbs for about 15 minutes before using.
A further boost can be a grill with a lid.
Content: Rosemary, fennel seeds, thyme, coriander seeds, oregano and sage
Origin: Germany, Switzerland
Weight: 50 g