Now it's harvest time for wild garlic! Wild garlic likes to grow in shady and nutrient-rich places (e.g. deciduous and riparian forests). Wild garlic is known for its many "anti" qualities, including anti-fungal, anti-inflammatory, antiseptic, antimicrobial, antibiotic, antibacterial, and antioxidant.
Fresh tomatoes bring back summer ... Panzanella is a salad from Tuscany made with stale bread and tomatoes, onions and fresh herbs. Other regional vegetables can also be added. It is a great dish to reuse stale bread. The bread...Weiterlesen