Now it's harvest time for wild garlic! Wild garlic likes to grow in shady and nutrient-rich places (e.g. deciduous and riparian forests). Wild garlic is known for its many "anti" qualities, including anti-fungal, anti-inflammatory, antiseptic, antimicrobial, antibiotic, antibacterial, and antioxidant.
Delicious and healthy! Japanese knotweed contains Resveratrol. This is a plant compound that acts like an antioxidant. You can also find it in peanuts, red wine, grapes, and some berries. The Japanese knotweed is often found near streams and rivers or in unused...Continue reading
Dandelion Salad Characteristics and differentiation criteria of dandelion: Very similar to the images shown Serrated leaves Hollow stem When cut off, whitish milky juice is produced Leaves and stems are practically hairless Yellow daisy or "dandelion" The size and serration of...Continue reading