Throw the herbs directly on the glowing coals. In the heat the essential oils of the herbs give the food on the grill an unbeatable tasty, smoky and succulent flavor.
To enhance the result you can soak the herbs for about 15 minutes before using. A further boost can be a grill with a lid. Dimensions: 8 x 8 x 11 cm / 0.86 x 2.24 x 0.04 in Weight: Fire spices 50 g / 1.76 oz, cup 72 g / 2.53 oz Filling: Rosemary, fennel seeds, thyme, cilantro seeds, oregano and sage Material: Bamboo, mango resin, rice powder Origin: Germany, Switzerland, Vietnam